/
Whisky A Go Go
A minute-by-minute plan that works backward from doors — when to park, sit down to eat, leave the restaurant, and reach your gate.
Planned around 30 min before showtime
30 min before showtime at 5:30 PM
Add a parking spot and a restaurant below and we’ll work backward from here into a “leave by” plan.
30 min before showtime.
Times are estimates from straight-line walking distances. Pad in a buffer for security lines, traffic, and will-call — and double-check restaurant hours before you go.